A week-long calendar celebrating sustainable British seafood, fronted by local chef Josh Eggleton and featuring Bristol’s top restaurants and chefs. Founded in 2024, Bristol Seafood Week is dedicated to highlighting Britain’s incredible, sustainable seafood while celebrating the city’s thriving food scene. Exclusive seafood dishes at top Bristol restaurants, Collaborative Banquets with some of Bristol’s top chefs plus a Saturday seafood celebration for all the family at The Pump House.