In celebration of English Wine Week at Harvey Nichols Bristol.

Championing local vineyards and high-quality wines, celebrate English Wine Week at the Second Floor Restaurant with a bespoke afternoon tea and the option to upgrade with a glass of English sparkling wine.

On the menu

Savouries include Truffled Egg Mayonnaise and English Cucumber and Cream Cheese Sandwiches, Chicken, Tarragon and Pickles served in a milk bun, along with a smoked trout and dill mousse fennel seed scone.

Sweets comprise classic Victoria Sponge, a Lemon and Raspberry Drizzle Slice, Dark Chocolate and Cherry Layer Cake and Scones with clotted cream.

Served with unlimited hot drinks and the option to add a glass of Rathfinny Classic Cuvée or Harvey Nichols English Sparkling Rosé.

Available from 20 June – 5 July.

Monday to Saturday, 12pm – 3:30pm. Sunday 12pm – 3pm.

£35 per person or £45 with a glass of wine.

To book, please visit: https://www.sevenrooms.com/experiences/bristoldining/afternoon-tea-and-wine-5470628863983616