The award-winning restaurant takes the helm at Harvey Nichols Bristol.

"Celebrated for her contemporary take on Middle Eastern cuisine, Queen of Cups Founder, Ayesha Kalaji, brings fragrant spices and flavours to the Second Floor Restaurant for a one-night residency.

Blending Middle Eastern culinary heritage with a commitment to local, sustainable produce, the award-winning chef has curated a special sharing menu exclusively for the evening, showcasing her signature flair and a unique balance of tradition and innovation."

The experience takes place in the Second Floor Restaurant and includes an array of dishes from a specially curated sharing menu with a Silent Pool cocktail.