Get Pickled cover all the history and sciencey good stuff about fermented veg as you learn how to make your own kimchi and sauerkraut.

Ideally for beginners this session is a great opportunity for a refreshers for those with some experience too.

There will be a tasting of pickles from the Get Pickled fermentation fridge and a handout with the recipes explored in this session.

After the workshop, you will return home with a 1-litre jar of your own creation and a newfound appreciation for all things fermented, with support from Paula and the Get Pickled WhatsApp group.

LEARN:

• The science and history behind fermented foods.
• Safe ways of making your own.
• How to best incorporate in your food.
• The difference between kimchi/sauerkraut and brine pickles.