Join us for a hands-on pasta masterclass celebrating seasonal ingredients and traditional techniques. During the session, you’ll learn how to make a variety of pastas, including schlutzkrapfen, tagliatelle and spaghetti from scratch, led by our head chef Rob.

After cooking together, we’ll sit down to enjoy a shared dinner featuring all the dishes prepared during the class.

What’s included:

• All ingredients provided
• Glass of house wine
• Dinner