Vaughan's Cookery School
Share
A cookery school with a comprehensive range of courses at reasonable prices, small groups to facilitate individual attention, experienced and well-qualified staff.
"Naturally Balanced is our fundamental philosophy.
Whether it's catering for a special event or a Cookery School Masterclass, our passion for using good ingredients in the right balance is paramount." Peter Vaughan
We aim to source the best ingredients from a team of passionate suppliers who are like minded when it comes to providing great produce. However, this is just a part of our ethos We always use top quality ingredients and make sure there is the right balance in terms of flavour, texture and nutrition to create delicious dishes.
Wiltshire is a fertile agricultural county and we delight in preparing and cooking vegetables, grown in the here. Sweet bunched carrots, different varieties of kale and chard, tasty Marfona potatoes & the most amazing herbs, to name but a few.
Any animal products we use are locally sourced, as far as is possible, and from producers who use regenerative farming methods that ensure sustainability. We are lucky to have a lot of Heritage breeds in Wiltshire and they are the best in terms of taste, ethical sourcing and diversity.
Buying local bringing benefits to small businesses and the community in which we operate.
