On Saturday 1st August, join my pop up Nangi for a Sri Lankan supper club experience with traditional wood-fire cooking, from a menu crafted as an ode to the deeply routed, indigenous fishing culture within the island.

Nestled amongst the market garden of Vallis Farm and showing casing Vallis' produce grown right where you'll be seated, we will guide you through a Sri Lankan long table feasting menu, serving my family's favourite recipes in the warmth of the summer evening.