Ladies, join us for a Spring Supper Club at the The Welly - a relaxed, seasonal evening of good food and even better company.
We’ll be settling in around the table to enjoy a sharing-style menu, designed for grazing, passing plates, and sparking conversation. Expect fresh spring flavours, comforting favourites with a twist, and that lovely buzz that comes from eating well in a cosy pub setting. This supper club is all about slowing down midweek, meeting like-minded people, and enjoying food as it’s meant to be enjoyed; together.
Come hungry, come curious, and leave full in every sense.
Perfect for solo diners, friends, and anyone who loves the joy of shared plates and shared moments.
Find a sample menu below:
- Burnt celeriac arancini with creme fraiche dip (5 balls per portion)
- Lamb croquettes with Chimi Chura & tahini yogurt (3 croquettes per portion)
- Char Siu Belly pork, kimchi, Pineapple, Toasted sesame & pork jus (3 pieces per portion
- Somer valley scotch egg with the welly brown sauce (12 half portions)
- Braised ox cheek, celeriac risotto, pickled turnip and red wine beef jus to share.
- Cauliflower escabeche, tomato petals, pickled green chilli, confit garlic, sauce Makhani to share.
- Dressed salad for the table
- Fries for the table
- Somer valley charcuterie for the table
The menu may change slightly as different produce comes into season.
Member benefits: House wine or pint of beer for Shania members.
This event will be hosted by club founder, Izzy.
We hope to see you there!
