An intimate, cosy evening in the snug at Francis Hotel. Bringing together the hearth-led cooking of Executive Head Chef David Hazell with an exceptional selection of Loire Valley wines curated by local sommelier Claire Thevenot, showcasing the diversity of France's most celebrated river valley and the brilliance of its cool-climate terroir.

Designed for a limited number of guests, the evening will explore elegant wines from along the Loire, from steely mineral Muscadets and ethereal Sancerres to vibrant Chinon reds and luscious Vouvray. Thoughtfully paired with seasonal dishes and sharing plates from the hearth.

Expect an informal but refined atmosphere. Limited availability.