Prepare for a sensational summer with an all-new private chef, luxury fire-cooked feasting experience. 

Your experience begins with a glass of Champagne Taittinger, as you take a whistle-stop tour of the kitchen garden. Then, dive into generous sharing boards brimming with hand-picked veg, freshly baked breads, focaccia, and garden bites.

The star of the show? Stuffed lamb and porchetta, cooked over fire on the Somerset grill right before your eyes, accompanied by an abundance of seasonal sharing vegetables harvested from our No-Dig garden. To finish, delightful fruit pavlova – the perfect sweet ending to your Mediterranean feast.