Featuring the green newness of the produce starting to appear after the “hungry gap”, this celebrates the best of what’s in season around us
Creamy butterbeans in a Caesar dressing
Maple & paprika roasted rainbow baby carrots
Roasted asparagus with almonds, capers & dill
Salad of spinach, peas & rocket with lemon & Parmesan
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Rhubarb & blueberry galette with cream cheese pastry
Creamy butterbeans in a Caesar dressing
Maple & paprika roasted rainbow baby carrots
Roasted asparagus with almonds, capers & dill
Salad of spinach, peas & rocket with lemon & Parmesan
-o -
Rhubarb & blueberry galette with cream cheese pastry
