We begin by sampling some seasonal drinks and wild-flavoured snacks, followed by an introduction to safe and sustainable foraging.
We'll explore Lobster Common, stopping to identify, sample and chat about various species along the way, discussing their properties, history and folklore.
The walk will be at a gentle pace and terrain includes footpaths and farm tracks. Children under 10 are free of charge and young people are welcome at the concession rate.
“Here we go a-foraging among the leaves so green, salads, herbs and medicines arrive with the Spring”
