We gather at Vallis Farm in Frome for an Italian supper shaped by season, place and the pleasure of eating well.

A Tavola: An Italian Supper centres on a set menu inspired by Italian home cooking, informed by Dom’s twenty-plus years cooking professionally, including as head chef at Tuscan restaurant Maremma in Brixton, and by Emma’s three years living and working in Italy.

Wine, beer and soft drinks will be available to purchase on the night, provided by The Stores, thoughtfully chosen from independent producers.

Set within the rural surroundings of Vallis Farm, this is a supper to settle into - good food, good wine, and time at the table.

MENU @ £60pp

A welcome drink & canapés on arrival

Antipasti Puntarelle salad, smoked anchovy Puntarelle salad, fermented celeriac (v) Black pudding, pancetta, potato terrine, radicchio, onion agrodolce

Primi Spaghetti alla chitarra, bottarga, raw artichoke, lemon butter (Homemade pasta with cured mullet roe, shaved artichokes & lemon butter) Spaghetti alla chitarra, raw artichoke, lemon butter (v)

Secondi Slow-cooked coste di manzo in umido, creamed polenta (A slow-cooked Italian beef rib stew on creamed polenta) Rotolo di verdure, porcini cream, creamed polenta (v) (Rolled vegetables & served with a porcini cream & creamed polenta(

Sides Broccolini, pomelo, brown butter Seasonal greens from Vallis Farm

Dolce
Toasted rice panna cotta, blood orange, rhubarb, stem ginger