Join Burnt Sugar Collective and The Stores for a relaxed midsummer feast set among the blooms and seasonal abundance of Vallis Farm.

Gather around the table in the kitchen garden as summer unfolds. With produce grown at Vallis Farm at the heart of the menu and a chilled glass in hand, settle in for an afternoon or evening of generous food, thoughtful wine and easy conversation.

The menu will be shaped by what’s growing in the garden and sourced locally, cooked over fire, with Burnt Sugar’s European-influenced approach to open, convivial feasting. Dishes will be served across three courses, with wines from independent producers selected by The Stores.

Expect long tables, garden surroundings, golden-hour light and a warm, informal atmosphere.

MENU
Welcome drink & canapés on arrival

𝘈𝘯𝘵𝘪𝘱𝘢𝘴𝘵𝘪
Westcombe ricotta, pea salsa
Porchetta tonnato 
Slow-roasted tomato focaccia, basil, aged pecorino 
Vallis Farm early harvest veg, bagna cauda

𝘔𝘢𝘪𝘯
Cooked over fire:
Bavette steak 
Cedar plank Chalk Stream trout
Whole romanesco cauliflower

𝘚𝘢𝘶𝘤𝘦𝘴
Fire-roasted green peperonata
Smoked chilli sauce
Roast garlic aioli

𝘚𝘪𝘥𝘦𝘴
Vallis Farm veg salad
Tomato, black olive & summer herb fregola salad

𝘋𝘦𝘴𝘴𝘦𝘳𝘵
Baba summer pudding, vanilla crème anglaise, torched lemon meringue

𝘛𝘪𝘮𝘪𝘯𝘨𝘴
Lunch - 12.30 - 3.45pm
Dinner - 5.30 - 8.45pm

📅 Saturday 6th June
📍 Vallis Farm, Frome

🍽️ £60pp - 3-course meal, welcome drink, canapés

🎟️ Must be booked in advance