Join Burnt Sugar Collective and The Stores for a relaxed midsummer feast set among the blooms and seasonal abundance of Vallis Farm.
Gather around the table in the kitchen garden as summer unfolds. With produce grown at Vallis Farm at the heart of the menu and a chilled glass in hand, settle in for an afternoon or evening of generous food, thoughtful wine and easy conversation.
The menu will be shaped by what’s growing in the garden and sourced locally, cooked over fire, with Burnt Sugar’s European-influenced approach to open, convivial feasting. Dishes will be served across three courses, with wines from independent producers selected by The Stores.
Expect long tables, garden surroundings, golden-hour light and a warm, informal atmosphere.
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Welcome drink & canapés on arrival
*Antipasti * Westcombe ricotta, pea salsa Porchetta tonnato Slow-roasted tomato focaccia, basil, aged pecorino Vallis Farm early harvest veg, bagna cauda
Main Cooked over fire: Bavette steak Cedar plank Chalk Stream trout Whole romanesco cauliflower
Sauces Fire-roasted green peperonata Smoked chilli sauce Roast garlic aioli
Sides Vallis Farm veg salad Tomato, black olive & summer herb fregola salad
Dessert Baba summer pudding, vanilla crème anglaise, torched lemon meringue
Timings Lunch - 12.30 - 3.45pm Dinner - 5.30 - 8.45pm
📅 Saturday 6th June 📍 Vallis Farm, Frome 🍽️ £60pp - 3-course meal, welcome drink, canapés 🎟️ Must be booked in advance
