Celebrate the season in the most delicious way with an unforgettable evening at Vallis Farm.
As the days grow longer and the farm bursts into life, we’re gathering around the table for a spring supper club that champions the freshest produce grown right here at the venue.
Expect vibrant, seasonal dishes crafted with care by The Wild Pear & a beautifully curated table & service by Idle & Wonder — a true taste of spring, straight from field to fork.
Begin your evening in the garden (weather permitting) with delicious nibbles and a welcome drink expertly mixed by Still Life Gin. Sip, stroll and soak up the golden light before we move inside the inviting farmhouse for the main event — a beautifully curated seasonal menu shared at long tables.
Our bar will be fully stocked with a thoughtful selection of wines and non-alcoholic options, with wines carefully chosen by The Stores to perfectly complement the menu. Whether you’re coming solo, gathering friends, or bringing family together, this is the perfect way to welcome spring — relaxed, abundant, and full of flavour.
Menu
Welcome Drink & Nibbles
Pea & goats cheese arancini
Still Life Gin’s Rhubarb French 75
Starters
Wild garlic & pine nut focaccia
Hummus, crispy chickpeas & crudités
Westcombe cured meats
Charred asparagus, labneh & almonds
Mains
Hake, lemony peas, butter beans, mint, chilli, hazelnuts & parmesan
Or
Confit leek, wild garlic & taleggio tart (V)
Sides
Vallis Spring greens
Buttered Jersey royals
Dessert
Vanilla custard panna cotta, roasted rhubarb & ginger granola
£60 per person
