Join The Wild Pear & The Stores for an intimate celebration of the season’s best, gathered around the Vallis farmhouse table. This autumn feast brings together the finest local produce, with sharing plates featuring vegetables from Vallis Farm's garden, succulent local pork, foraged mushrooms, and crisp garden apples.

Sip on wines from independent makers, carefully selected by Abi & Sarah from The Stores, or enjoy a seasonal non-alcoholic drink if you’re not a wine drinker.

Whether you're coming solo or bringing friends and family, this evening promises a deliciously autumnal experience you won’t want to miss.

Menu

Welcome Drink & Nibbles Celeriac & Burnt Onion Tartlet Slow-Cooked Beef Croquettes

Starters Parmesan, Squash & Marmite Sourdough Focaccia Home-Cured Gin & Beetroot Trout Wild Mushroom Pâté Roasted Leeks with Romesco

Mains Cider-Braised Pork with Gremolata Pumpkin, Pear & Gorgonzola Tart

Sides Shaved Fennel, Kohlrabi & Apple Salad Crispy Potatoes with Sage & Garlic Butter

Dessert Apple Filo Tart with Burnt Honey & Mascarpone Ice Cream

⏰ Time: 7:15pm for welcome drink & nibbles, 7:45pm for the main event

Spaces are limited—reserve your seat now by emailing info@thewildpear.co.uk.

• menu subject to change