We gather at The Green, a country house near Bradford-on-Avon, for an Italian supper shaped by season and place.

A Tavola: An Italian Supper centres on a set menu inspired by Italian home cooking, informed by Dom’s twenty-plus years cooking professionally, including as head chef at Tuscan restaurant Maremma in Brixton, and by Emma’s three years living and working in Italy.

Hosted within The Green’s beautifully restored 17th-century rooms, surrounded by gardens and woodland, this is an Italian supper designed to be lingered over - a long evening at the table, away from the rush.

Thoughtfully chosen wine, beer and soft drinks will be available to purchase on the night.

For guests travelling from further afield, wishing to make a weekend of it or avoid driving, rooms are available to book at The Green.

MENU @ £60pp

A welcome drink & canapés on arrival

Antipasti
Puntarelle salad, smoked anchovy
Puntarelle salad, fermented celeriac (v)
Black pudding, pancetta, potato terrine, radicchio, onion agrodolce

Primi
Spaghetti alla chitarra, bottarga, raw artichoke, lemon butter
(Homemade pasta with cured mullet roe, shaved artichokes & lemon butter)
Spaghetti alla chitarra, raw artichoke, lemon butter (v)

Secondi
Slow-cooked coste di manzo in umido, creamed polenta
(A slow-cooked Italian beef rib stew on creamed polenta)
Rotolo di verdure, porcini cream, creamed polenta (v)
(Rolled vegetables served with a porcini cream & creamed polenta)

Sides
Broccolini, pomelo, brown butter
Seasonal greens

Dolce
Toasted rice panna cotta, blood orange, rhubarb, stem ginger