Moor is a Bristol brewery known for pioneering the naturally hazy, unfined beer movement back in 2007, with natural carbonation and live yeast at the heart of everything they brew, making the beers vegan-friendly with an enhanced flavour and mouthfeel. The brewery started in 1996 on a former dairy farm in the Somerset Levels, later growing and moving to its current home in a former car repair shop in the Dings in 2014