Fired Up at Everards Farm returns - a night of fire, feast, and celebration, hosted with chef Bruce Clyne-Watson of Alba.

This January, we’re marking Burns Night with a Scottish-inspired menu cooked over open flame - a feast that celebrates good food, good company, and the joy of gathering together.

With a whisky welcome from Circumstance distillery, a Scottish-inspired menu from Bruce Clyne Watson of Alba and a bagpiper to play throughout the evening. This is not one to miss.

Expect food cooked over fire, a relaxed winter atmosphere and a gathering that feels more like a long-table dinner party than a large event. Numbers are intentionally limited to keep it special.

For those wishing to stay, we’re offering a one-night accommodation option for this event only.

All stays have now sold out except Fika, our final remaining accommodation.

This is a one-night event, and seats are limited.

📅 Saturday 24 January 2026 🕖 7:00pm arrival | Feast from 7:30pm 📍 Everards Farm, BA3 4LR Somerset