An intimate evening in the snug, bringing together the fire-led autumn cooking of Executive Head Chef David Hazell with an exceptional selection of Rhône Valley wines curated by Master Sommelier Claire Thevenot, celebrating a beloved region through the bold and restless hands of its new generation of winemakers.

Designed for just limited guests, the evening will explore how young vignerons are reshaping the Rhône; breathing fresh life into ancient varieties, farming with conviction, and challenging what this storied valley can be. Paired thoughtfully with David's seasonal hearth dishes.

Relaxed in spirit, serious about wine.